Thursday, 2 February 2023

17th January 2023 Hunters pheasant with wild garlic pesto

Hunters Pheasant

Made it up as we went along, took a couple of pheasant breasts from the freezer, defrosted, sliced sideways and put a slice of mature cheddar inside, wrapped in bacon and the coated with some wild garlic pesto we made last spring and put them in the top of the aga for 30mins. (We froze the wild garlic pesto in batches and it keeps for several months in the fridge anyway, so always got that to hand.) We bedded the pheasant on a vegetable stir-fry. 


Conclusion: - Hunters pheasant is an easy 'go-to' meal for us as always got pheasant breasts and bacon in the freezer and never without cheese!

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Pear Gin Liquor

Currently in experimental stage, but recording the recipe for future use/comment! Pear Gin Liquor Ingredients: 1.5kg pears, cored and choppe...

  • Medlar Brandy Liqueur
    To make medlar brandy (liqueur), you will need bletted medlars, brandy, sugar, and spices. The process involves infusing the bletted (soften...
  • Sloe Port
    Sloe Port Recipe Makes 1 litre Ingredients About 500g of the sloes left over once you've drained your sloe gin/brandy/whisky 1x 750ml bo...
  • 29th January 2023 aga time after holiday!
    Pheasant red Thai curry with mushroom pakora and home made mango chutney After a week's holiday, it was nice to be back cooking on the a...