Spicy Sweet Potato Soup
We are often inspired to seek out new recipes by the project boxes that are at our local 'Wells Fruit and Veg' stall at Rocky Mountain. This week, sweet potatoes were a project box with about 4kilos of them in the box. We tend to often have soups in the winter for lunch, so batch cooking and freezing is a win for us. We doubled the recipe and used around 2kilos of potatoes for this and cooked it in the bottom oven of the aga for about 8 hours until the veg was lovely and tender. We did add some celery and carrots as they were leftovers in the fridge.
The recipe we based this on is https://www.tasteofhome.com/recipes/spiced-sweet-potato-soup/
Conclusion: - lovely warm spicy soup, will add to the list of regular soups we make I foresee!
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